“The first wine of structure and body narrating the Montefalco territory, its roots, its history, its philosophy.”

Available online or exclusively at Vinissimo Luxembourg.

Perticaia has been producing high-quality wines for more than 20 years.

The winery is based in Montefalco (Umbria), an Italian region well-known to wine enthusiasts for its climate, characterised by very rainy cold seasons and very dry warm seasons, factors that favour the growth of excellent grapes.

In 2018, Perticaia winery’s founder decided to retire and handover to a new owner, a lover of top-quality wines and wine production, who is constantly seeking to increase the level of quality.

The winery Perticaia located on a map in the green heart of the Umbrian region of Italy.

During the transitional phase, the cellar was visited by many experts to evaluate the products resting in the ageing rooms, and among these, the out-of-year wines that were expertly preserved, almost jealously guarded, aroused particular interest.

From the organoleptic and chemical assessment, as well as from documentary analysis, it emerged that the masses of wine present were closely linked to the local grape varieties of which only Montefalco is the custodian, and mainly from the 2014 and 2015 vintages.

The ROFU red wine bottle by Perticaia, Italy.

Once their great quality was ascertained, a wine with a mysterious trait was assembled, a wine to all intents and purposes to be counted as ROFU - Private Collection –

But what is ROFU? The name ROFU comes from the deep roots of Umbrian history, from a time where the region had its own language: ancient Etruscan. In this language, ROFU meant “red”.

Pouring Rofu by Perticaia red wine in a glass.

As the new owner says: “ROFU represents the first wine of structure and body capable of narrating the Montefalco territory, its roots, its history, its philosophy.”

Umbria Rosso IGT

  • Grapes of red wine

    Grape

    Typical red grapes cultivated in Montefalco area production and a small Enologist secret!

  • Harvesting red wine

    Harvest

    Manual harvesting from mid september until mid october as per perticaia’s tradition.

  • Controlled vinification

    Vinification

    Long maceration on the skins. Vinification at controlled and constant temperature.

  • Oak Barrel for ageing of red wine

    Ageing

    Ageing in stainless steel for 36 months, ageing in oak barrels for 24 months before to refine at least 6 months in the bottle.

  • Ruby red color

    Color

    Ruby red colour turning to garnet hues.

  • Rofu Bottle of 75cl

    Size

    CL. 75

  • Intense bouquet of red fruits, pepper and dark chocolate

    Bouquet

    Intense bouquet of well matured red fruits, pleasant hints of pepper and dark chocolate.

  • Strong taste

    Taste

    Strong and persistent, with an important and always balanced tannin, ending to fresh notes.

  • Best served with...

    Serving suggestions

    It’s going to match very well with spicy meats such as culatello and finocchiona. Excellent with well matured cheeses and tasty first courses such as lasagne or bucatini all’amatriciana.

  • Ideal temperature to serve

    Serving temperature

    16°C

  • Ageing potential after harvest

    Ageing potential

    15 years from the harvesting.

Fields belonging to Perticaia winery in Umbria, Italy

Discover this wine with a mysterious trait, that was assembled, a wine to all intents and purposes to be counted as ROFU – Private Collection.